Fire Up the Grill: Chipotle BBQ Corn on the Cob Recipe

Table of Contents

Deliciously charred Chipotle BBQ Grilled Corn on the Cob, smoky BBQ corn recipe with savory ingredients displayed in the background on a rustic table.

Introduction: Fire Up the Grill for a Savory BBQ Corn on the Cob

Welcome to our guide on how to prepare a mouthwatering BBQ Corn on the Cob. This is not just any corn on the cob, but a special Chipotle BBQ Corn that will leave your taste buds asking for more. Whether you’re a seasoned grill master or a beginner, this guide is designed to help you create a savory treat that everyone will love.

  • Overview of the Chipotle BBQ Corn Recipe
  • This recipe is a twist on the traditional grilled corn on the cob. It combines the smoky flavor of chipotle with the sweet and savory taste of BBQ sauce, creating a unique blend of flavors that’s sure to impress. The recipe is simple and straightforward, and it only requires a few ingredients. You’ll need fresh corn on the cob, chipotle powder, BBQ sauce, and a few other items that you probably already have in your kitchen. The result is a delicious side dish that’s perfect for any BBQ event.

  • Why this Grilled Corn on the Cob recipe is a must-try
  • There are several reasons why this recipe is a must-try. First, it’s easy to prepare. Even if you’re not an experienced cook, you’ll find the steps easy to follow. Second, it’s versatile. You can serve it as a side dish at a BBQ party, or you can enjoy it as a snack on a lazy afternoon. Third, it’s delicious. The combination of chipotle and BBQ sauce gives the corn a unique flavor that’s both sweet and smoky. Finally, it’s healthy. Corn is a good source of fiber, vitamins, and minerals, making this recipe a nutritious choice for any meal.

Ingredients for the Chipotle BBQ Corn Recipe

Creating a mouthwatering Chipotle BBQ Corn on the Cob requires a few specific ingredients. Each one adds a unique flavor that combines to create a smoky, spicy, and utterly delicious grilled corn. Here’s what you’ll need:

  1. Corn on the Cob: This is the star of our recipe. You’ll need 4 fresh, sweet corn on the cob. Make sure they are husked and cleaned.
  2. Chipotle BBQ Sauce: This gives the corn its spicy, smoky flavor. You’ll need about 1 cup of your favorite chipotle BBQ sauce. If you like it extra spicy, feel free to add a bit more.
  3. Butter: Butter adds a rich, creamy flavor to the corn. You’ll need 1/2 cup of unsalted butter, melted. This will help the BBQ sauce stick to the corn and add a delicious richness.
  4. Salt and Pepper: To taste. This will enhance the flavors of the corn and the BBQ sauce.
  5. Optional Toppings: If you like, you can add some grated Parmesan cheese, chopped fresh cilantro, or a squeeze of lime juice on top of the cooked corn for extra flavor.

With these ingredients, you’re ready to create a flavorful and satisfying Chipotle BBQ Corn on the Cob. Remember, the quality of your ingredients can make a big difference in the final result, so choose fresh corn and high-quality BBQ sauce for the best flavor.

Preparation: Getting Ready for the BBQ Grilled Corn

Before you can enjoy the smoky, savory flavor of BBQ grilled corn, there are a few key steps you need to take to prepare the corn. This preparation is crucial to ensure that your corn grills evenly and absorbs the flavors of the BBQ sauce.

Prepping the Corn

When it comes to prepping the corn for your BBQ, there are two main steps you need to follow:

  • Step 1: Husking the Corn
    Start by removing the husks from the corn. Hold the corn at the top and pull down firmly, removing all the green leaves and the silky threads. This step is important because it allows the heat from the grill to penetrate the corn, ensuring it cooks evenly.
  • Step 2: Cleaning the Corn
    Once you’ve husked the corn, give it a good rinse under cold water to remove any remaining silk or debris. Pat the corn dry with a clean towel. Now, your corn is ready for the grill!

Remember, the key to a delicious BBQ grilled corn lies in the preparation. By taking the time to properly husk and clean your corn, you’re setting yourself up for a mouthwatering result that your guests will love.

Preparing the Chipotle BBQ Sauce

Now that we have our corn ready, let’s move on to the star of the show – the Chipotle BBQ Sauce. This sauce will give our corn a smoky, spicy, and sweet flavor that will make your taste buds dance. Here’s how to prepare it:

  • Step 1: Start by gathering your ingredients. You will need 2 cups of ketchup, 1/2 cup of apple cider vinegar, 1/2 cup of brown sugar, 1/4 cup of honey, 1 tablespoon of Chipotle powder, 1 tablespoon of garlic powder, and 1 teaspoon of salt.
  • Step 2: In a medium saucepan, combine all the ingredients. Stir them together until they are well mixed. Then, bring the mixture to a simmer over medium heat. Let it cook for about 15-20 minutes, stirring occasionally. This will allow the flavors to meld together and create a rich, smoky sauce.

And there you have it! Your homemade Chipotle BBQ Sauce is ready. Remember, the key to a great BBQ sauce is balance. You want a mix of sweet, tangy, and spicy flavors. Feel free to adjust the ingredients to suit your taste. Now, let’s move on to grilling the corn.

Cooking: Grilling the Corn on the Cob

Once you’ve prepared your corn and your grill is ready, it’s time to start cooking. Grilling corn on the cob is a simple process that results in a delicious and smoky flavor. Here’s how to do it:

Grilling the Corn

  • Step 1: Place the corn directly on the grill grates. Make sure the corn is not too close to the heat source to prevent burning. The ideal temperature for grilling corn is between 350-450 degrees Fahrenheit.
  • Grilling the corn directly on the grill grates allows it to cook evenly and gives it a beautiful charred appearance. It’s important to turn the corn occasionally to ensure it cooks evenly on all sides.

  • Step 2: Grill the corn for about 15-20 minutes. The exact time will depend on the heat of your grill and the size of the corn. You’ll know the corn is ready when the kernels are tender and have a nice char to them.
  • Remember, patience is key when grilling corn. You want to give it enough time to cook thoroughly without burning it. Keep an eye on the corn as it cooks and adjust the heat as necessary.

And there you have it! You’ve successfully grilled corn on the cob. But we’re not done yet. The next step is to apply the chipotle BBQ sauce, which will take your grilled corn to the next level. Stay tuned for the next section where we’ll cover this in detail.

Applying the Chipotle BBQ Sauce

  • Step 1: Once your corn is grilled to perfection, it’s time to add the flavor punch. Take your homemade Chipotle BBQ Sauce and generously brush it over the hot corn. The heat from the corn will help the sauce to melt and seep into the kernels, giving them a rich, smoky flavor. Remember, the more sauce you apply, the more intense the flavor will be.
  • Step 2: After applying the first layer of sauce, let the corn sit for a minute or two. This allows the sauce to penetrate deeper into the corn. Now, it’s time for the second coating. Apply another layer of the Chipotle BBQ Sauce. This double coating ensures that every bite you take is bursting with the tangy, smoky flavor of the sauce. Once you’re done, your BBQ corn is ready to be served and savored.

Serving Suggestions for the Savory Grilled Corn

Now that you’ve mastered the art of grilling corn, let’s explore some delicious ways to serve this savory treat. Here are a couple of suggestions to elevate your BBQ experience:

  • Suggestion 1: Grilled Corn Salad
    Transform your grilled corn into a refreshing salad. Cut the kernels off the cob and toss them with diced tomatoes, cucumber, and avocado. Drizzle some olive oil, squeeze a bit of lime, and sprinkle some salt and pepper. This salad is a perfect side dish that complements the smoky flavor of your grilled corn.
  • Suggestion 2: Grilled Corn with Herb Butter
    For a more indulgent option, try serving your grilled corn with herb butter. You can easily make this by mixing softened butter with your choice of finely chopped herbs like parsley, cilantro, or dill. Add a pinch of salt and spread it on your warm grilled corn. The butter will melt into the kernels, infusing them with a burst of herby goodness.

Remember, these are just suggestions. Feel free to get creative and come up with your own unique ways to enjoy your savory grilled corn!

Conclusion: Enjoy Your Smoky BBQ Corn

As we wrap up our culinary journey, it’s time to sit back, relax, and savor the delicious, smoky flavor of your homemade Chipotle BBQ Grilled Corn. This simple yet delightful dish is sure to impress your family and friends at your next BBQ party.

  • Recap of the Chipotle BBQ Grilled Corn Recipe
  • We started with fresh corn on the cob, prepared a mouth-watering chipotle BBQ sauce, and then grilled the corn to perfection. The result? A smoky, savory, and slightly spicy BBQ corn that’s a real crowd-pleaser. Remember, the secret to this dish lies in the quality of the corn and the balance of flavors in your BBQ sauce.

  • Encouragement to experiment and enjoy
  • Now that you’ve mastered this recipe, don’t be afraid to experiment. Try adding different spices to your BBQ sauce or using different types of corn. The possibilities are endless! Most importantly, enjoy the process. Cooking is not just about the final product, but also about the joy and satisfaction that comes from creating something delicious with your own hands.

So, fire up the grill and let the aroma of the smoky BBQ corn fill the air. Here’s to many more delightful BBQ parties and delicious grilled corn!

Additional Grilling Recipes

Now that you’ve mastered the art of grilling corn, let’s explore some other delicious variations. These recipes will add a twist to your usual BBQ and impress your guests with your grilling prowess. Let’s dive in!

Smoky and Savory Corn Recipe Variations

Grilled corn is a versatile dish that can be flavored in numerous ways. Here are two unique variations that you can try for your next BBQ session.

  • Recipe 1: Honey Butter BBQ Corn

    This recipe adds a sweet and buttery twist to your grilled corn. All you need is some honey, butter, and a pinch of salt. Mix these ingredients together and brush it onto your corn before grilling. The result is a sweet, savory, and smoky corn that will have your guests asking for seconds.

  • Recipe 2: Spicy Lime and Cilantro BBQ Corn

    For those who prefer a bit of a kick, this recipe is perfect. The combination of lime and cilantro gives the corn a fresh and tangy flavor, while the addition of chili powder adds a spicy kick. Simply mix lime juice, chopped cilantro, and chili powder together and brush it onto your corn before grilling.

Remember, the key to a great BBQ is to experiment and have fun. Don’t be afraid to try new flavors and techniques. Happy grilling!

Other BBQ Recipes to Try

If you enjoyed our BBQ Corn on the Cob recipe, you might also want to try these other delicious BBQ recipes. They are perfect for your next backyard cookout or family gathering. Each recipe is easy to follow and sure to impress your guests.

  • BBQ Chicken Wings

    These BBQ Chicken Wings are a classic favorite. Marinated in a tangy, sweet, and smoky sauce, they are grilled to perfection. The result is a crispy outside and juicy inside that’s packed with flavor.

  • BBQ Pulled Pork Sandwiches

    Our BBQ Pulled Pork Sandwiches are a crowd-pleaser. The pork is slow-cooked until it’s tender and easily shredded. It’s then mixed with a homemade BBQ sauce and served on a soft bun. It’s a hearty meal that’s sure to satisfy.

Remember, the secret to a great BBQ is to take your time and let the flavors develop. Happy grilling!